Chocolate Coconut Balls.

Ingredients

  

• ▢1 3/4 cup desiccated coconut
• ▢1 3/4 cup powdered sugar
• ▢1/2 cup sweetened condensed milk
• ▢2 cups dark or semi-sweet chocolate chips
• ▢2 Tbsp shortening

Instructions

• In a large bowl combine confectioners sugar with coconut and condensed milk.
• Shape the mixture into 1-inch balls and place onto a pan lined with wax paper. Place in refrigerator until firm.
• In a microwave-safe glass bowl, melt the chocolate chips with shortening, removing to stir once or twice until smooth.
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• Dip each ball into the chocolate allowing the excess chocolate to drip off. Place the chocolate balls onto the waxed paper; let stand until set. Store in refrigerator.