Monday, June 3, 2024
Monday Musings.
Sunday, June 2, 2024
Tuscan Tortellini Soup.
Tuscan Tortellini Soup
Ingredients:
9 oz store-bought cheese tortellini (frozen is fine)
4 links Gilbert’s Caprese Chicken Sausage, sliced into ¼ inch pieces
32 oz (4 cups) low sodium chicken broth
1 15oz can Italian-style diced tomatoes (pre-seasoned with Italian spices)
1 15oz can crushed tomatoes
1 15oz can cannellini beans, rinsed and drained
2 large handfuls of fresh baby spinach, roughly chopped
2 cloves garlic, minced
1 tsp olive oil
pinch of crushed red pepper, optional
salt and pepper, to taste, if needed
Instructions:
Step 1:
Heat olive oil over medium heat in a large, heavy soup pot.
Add chicken sausage and saute until the edges are slightly browned, about 3 minutes.
Add minced garlic and saute until fragrant, about 1 minute.
Step 2:
Pour in chicken broth, diced tomatoes, crushed tomatoes, and beans.
Add a pinch of crushed red pepper, if desired.
Bring to a boil.
Step 3:
Once boiling add in the tortellini and simmer until the pasta is cooked through and plump, about 10-15 minutes.ad
During the last 3 minutes of cook time add in the chopped spinach and stir until wilted.
Step 4:
Season with salt and pepper to taste, if needed.
Enjoy!
Squid Ink.
Saturday, June 1, 2024
This For Now.
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Yesterday I noticed that the garlic bread had mouldy green "fuzzies" on it so I tossed it out into the garbage can in the kitchen ...
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This is my Wish List of cool things I love and wish I could get if I had the $$$$. This vintage-looking pretty silver ring with gemstones.If...
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LAST: PHOTO I TOOK: Buddy SONG I UPLOADED: Stephen Marley Break Us Apart BOOK I READ: SPARE by Prince Harry THING I ATE: mango cake THING I ...
























































































